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Chipotle Vegetarian Sofritas Bowl: Macro Examples

Plan Chipotle sofritas bowls using published calorie, protein, carbohydrate and sodium values, with a comparison to beans.

Chipotle's sofritas is a plant-based main ingredient, but the nutrition of a vegetarian bowl depends on the entire build. Rice, beans, salsa, cheese and guacamole all change the result. “Vegetarian” also does not mean “low sodium,” “high protein” or “safe for a particular allergy.”

Sofritas as a starting point

The Chipotle US paper guide lists a 4 oz sofritas serving at 150 calories, 8 g protein, 9 g carbohydrates and 560 mg sodium. By comparison, its standard black beans serving has 130 calories, 8 g protein and 210 mg sodium. The two ingredients give the same printed protein grams, but their overall nutritional profiles differ.

IngredientServingCaloriesProteinCarbsSodium
Sofritas4 oz1508 g9 g560 mg
Black beans4 oz1308 g22 g210 mg
Pinto beans4 oz1308 g21 g210 mg
Guacamole4 oz2302 g8 g370 mg
Sour cream2 oz1102 g2 g30 mg

Two vegetarian example bowls

IngredientServingCaloriesProteinCarbsSodium
Sofritas, brown rice, black beans, fajita veggiesSofritas, Cilantro-lime brown rice, Black beans, Fajita vegetables51021 g72 g1110 mg
Same bowl plus guacamoleSofritas, Cilantro-lime brown rice, Black beans, Fajita vegetables, Guacamole74023 g80 g1480 mg
Sofritas, beans, vegetables without riceSofritas, Black beans, Fajita vegetables30017 g36 g920 mg

The rice-free version still includes carbohydrates from beans and sofritas. The rice-and-beans version has more calories and a different balance of protein and fiber. Neither is automatically better: the decision depends on what you are trying to achieve and how filling the meal feels to you.

Check vegan ingredients separately

A vegetarian menu description does not establish that every sauce, topping or preparation is vegan. Cheese and sour cream are dairy ingredients. Ingredient information, restaurant preparation and cross-contact warnings should be checked against the restaurant's current allergen and dietary guidance, especially if you have a medical food allergy.

How to personalize the example

Use the meal builder, select sofritas as the main, and then test rice, beans and toppings. The goal-finder's vegetarian option filters certain meat-free main ingredients, but it is not a vegan certification system. For protein-focused alternatives, read how the main proteins compare.

Sources: Chipotle US published nutrition PDF and Chipotle allergen information. Numbers are based on printed standard portions.

Source edition: Chipotle US paper guide (2025 filename). Published standard serving estimates; values can change. Information only, not medical or allergy-safety guidance.

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