How to use this Chipotle calculator
Choose your format, rice, beans and protein. Add sauces and toppings one at a time. The total is a simple sum of standard published portions. It does not account for individual restaurant scoop sizes, local recipe changes, or seasonally available items.
Instead of guessing what a whole burrito contains, the tool exposes each ingredient and portion. Compare two builds using the A/B buttons, or try the goal finder if you want combinations within a specific calorie, protein and sodium range.
Nutrition data and limitations
The source edition is US paper nutrition guide, file marked 3-2025. This is a curated selection of 25 commonly used ingredients, not the restaurant's full current menu. A later menu or source guide may differ. We have not independently revalidated its 2025 figures against every 2026 menu variation.
Open the official nutrition source ↗
Featured published ingredients
| Ingredient | Serving | Calories | Protein | Carbs | Sodium |
|---|---|---|---|---|---|
| Chicken | 4 oz | 180 | 32 g | 0 g | 310 mg |
| Steak | 4 oz | 150 | 21 g | 1 g | 330 mg |
| Barbacoa | 4 oz | 170 | 24 g | 2 g | 530 mg |
| Carnitas | 4 oz | 210 | 23 g | 0 g | 450 mg |
| Sofritas | 4 oz | 150 | 8 g | 9 g | 560 mg |
Protein, sodium and calories are not interchangeable measures of food quality. This website is not affiliated with the named restaurant and makes no individualized health recommendations.